Menu
Breakfast
On the run
Assortment of fresh baked goods, butter and preserves
Fruit juices, coffee and tea
Fresh sliced fruit display
Personal fruit yogurt
$12
Good start
Assortment of fresh baked goods, butter and preserves
Fruit juices, coffee and tea
Fresh sliced fruit display
Hard boiled eggs
Sliced tomatoes and cucumbers
Personal mini granola and fruit yogurt
$15
Lunches
Working Lunch
Home-made Soup of the Day
Hand-picked Mix green salad.
Marinated coleslaw sweet and tangy vinaigrette
Garlicy Hummus and fried seasoned crispy pita
Assorted flour tortilla wraps, and breads filled with deli cured meats and deli salads.
Mini sweet bites
$24
Taj Mahal
Curried chickpea salad
Carrot and raisin marinated salad, honey and caraway seed vinaigrette
Romine salad crowned with fried cauliflower,
Marinated Chicken Tandoori
Vegetable samosa
Chana masala
Rice biryani
Fresh fruit display
$27
Italiano
Home-made vegetable minestrone soup
Caesar salad garlic dressing
Tomato, cucumber, red onions and olives salad
Baked chicken breast, picata lemon caper sauce
Baked cheese manicotti in home-made tomato sauce topped with two cheese blends.
Roast potatoes seasoned with Italian spices
Sautéed mix vegetables
Baked cookies
$27
Mid Day
Traditional Caesar salad
Greek style pasta salad
Fresh cut Vegetables and dip
Lemony couscous and raisin salad, olive oil dressing.
BBQ glazed chicken drumsticks
Italian style meat balls in Roma tomato and basil sauce
Penne Regatta pasta in pesto oil.
Spiced rice pilaf
Sautéed fresh vegetables
cake slices and fresh fruit display.
$27
Brunch
Plated Lunch
Down South
– Vegetarian Chili soup with a sour cream swirl.
– Pre-rolled chicken fajitas with sautéed bell peppers and onions, Mexican rice, and tomato Provençale.
– Chocolate brownie with pineapple sauce.
Rolls, butter, coffee, and tea.
$27
Land & Sea
– Hand-picked mix green salad.
– Grilled chicken medallion and skewer of saltwater garlic shrimps, Garlic mash potatoes, and garden vegetable bouquet.
– Layered strawberry shortcake.
Rolls, butter, coffee, and tea.
$36
Asian
– Chicken dumpling broth soup. sesame oil.
– Oven-baked panko-crusted salmon filet brushed with hoisin glace, Broccoli and honey glazed carrots, fried rice.
– Banana cream cake, green tea vanilla sauce.
Rolls, butter, coffee, and tea.
$36
Brunch
Special Occasions
Assortments of in house baked goods, selection of sliced breads, butter and preserves. Premium juices, coffee and tea.
Display of sliced fresh fruits.
Selection of cereals and granolas and milk.
Selection of leafy and composed hearty home-made salads. V
Chef’s specialty Hummus and fried spiced pita. V
Baba ganouj [roasted eggplants dip] V
Sliced tomatoes and cucumber with shaved goat feta cheese.
Freshly made waffles with maple syrup. Hickory double smoked bacon.
Golden breakfast sausages.
Fresh cut breakfast potatoes. Scrambled local farm eggs.
Slow oven roasted aged roast beef crusted with our own special spice blend, light horse radish beef au jus.
Mediterranean style baked chicken on spiced Lebanese style rice
Kafta rounds, and potato stewed in tomato sauce.
Penne Regatta tomato sauce pesto infused, grilled vegetables. V Sweet and white potato smashed nutmeg and roasted garlic infused.
Chef’s choice desserts to include an Assortment of squares and baked cookies Coffee, juice, and soft drinks.
$39
$20
Upgrade for an extra $5
Personal Two egg omelet made to your liking. Choose any combination between spinach, tomatoes, cheese, onions, or diced bell peppers.
$5
Starters
Cheesy garlic bread
Melted mozzarella cheese on 2 pieces of French baguettes smothered with garlic butter
$6
Split the Chickpeas
Garlicy chefs most popular hummus for two, seasoned fried pita, crunchy carrot sticks and thick cucumber slices
$12
Chicken Wings
Crispy golden chicken wings, choose from spicy wing’s sauce, sweet chili or BBQ sauce or honey garlic-Half dozen
$14
$22
Soup
Roasted butter nut squash, Maple infused, hint of crispy onions.
$5
Loaded Nacho for Two
Multi color corn tortilla, tomatoes, onions, Jalapeño, olives & shredded cheese blend
$15
$5
Mussels your way
A pound of blue ocean jewel mussels, your choice of marinara or garlicy white wine
$12
Salads
House Salad
Hand-picked mix green salad, grape tomatoes, cucumber slices and mandarin oranges, beet curl
$7
Caesar
Crunchy Romaine lettuce, herbed crostini, shredded parmesan, roasted garlic dressing
$9
$6
$6
$7
Loaded Spinach
Baby spinach leaves, shaved feta, red onion blades, poached pear slivers and cranberries sec
$9
$6
$6
Sandwiches
Mediterranean Chicken Wrap
Marinated and grilled chicken breast strips tucked in flour tortilla, herbed mayo, julienne of peppers, red onions and shredded cheese blend
$15
The Lounge Burger
Our famous home made all beef patties, grilled and topped with BBQ onion jam, lettuce, tomato and pickles
$16
Vegan Burger
Open flame grilled Portobello mushroom, and rainbow of bell peppers and hearty fresh vegetables tucked into a Kaiser bun, pesto spread
$15
Chicken Schnitzel Burger
From Scratch, pounded and lightly breaded lean chicken breast on a sesame bun, lemon pepper dijonaise, crispy onions and cabbage slaw
$16
*Sandwiches include fries or salad
Entrée
A La Roma
Tri color bowtie pasta tossed in pesto oil, Roma tomato basil sauce, julienne of grilled vegetables (vegan)
$21
Chicken Parmesan
An irresistible premium golden chicken breast napped with our in-house sauce Pomodoro, trio cheese au gratin, farfalle pasta tossed in pesto oil
$26
Pork Chop
Frenched thick 10oz pork chop, well-seasoned and grilled to perfection, brushed with maple, potato quinoa cake, splashed with a light herb mustard glaze – Gluten Free
$29
Chicken Supreme
Grain fed chicken supreme, pan seared and deglazed with balsamic resting on potato quinoa cake, mango cilantro salsa
$27
The Steak Board
Chef’s cut AAA aged 8oz steak in a skillet, served on wooden board, crusted with steak spice blend, horse radish double demi-glace, Cajun wedged potato
$32
Perfectly Tender-Loin 7OZ / 9OZ
Grilled Well aged Alberta beef tenderloin steak napped with horse radish demi glaze mounted on potato quinoa cake
$34
$39
Saltwater Salmon
Oven baked Atlantic salmon filet crusted with gingery panko, sesame oil sautéed vegetable slaw, and rice pilaf, hoisin paint
$28
Dessert
Crème Brûlée
Home-made Individually torched-top cinnamon infused crème brûlée
$7
Sweet Tooth Duo
Dessert wooden board, wafer sticks, cream filled profiterole and brownie bites with duo dipping chocolate and raspberry sauce
$11
Chocolate butter tart
Rich and yummy Chocolate butter tart filled with chocolate ganache, topped with vanilla ice cream
$6
Kid’s menu
Junior
Junior Caesar salad
$4
Chicken
Tender Chicken Fingers and crispy fries
$8
Pizza
Mini cheese Pizza
$6
Pasta
Bowtie pasta and cooked vegetables
$6
Lebanese
Hummus
$12
Baba ganouj
$12
Raheb
$10
Tabouleh
$15
Fatouch
$12
Warak arish
$10
Cheese majdouleh
$10
Pasterma
$10
Labneh
$8
Olives pickles toum bread cucumbers and tomatoes
$10
Kibbeh naye
$16
Teble habra
$16
Sfiha
$10
Balila
$10
Rkakaat cheese
$10
Fatayer spinach
$10
Kebbe balls
$12
Sambousik
$10
Chicken liver
$10
Makanek
$10
Meat mushroom stew
$12
Fatteh eggplant
$16
Chicken kabab
$46
Kafta
$36
Aged Beef kabab
$60
River Lounge Cellar – Red Wine
2019 Bindi Sergardi Achille Rosso Sangiovese, Tuscany
Medium-body, smooth, persistent finish – An intense and fruity bouquet, red fruits, cherries, and blackberries. Achille is very round, sweet, and soft in the mouth which makes it so delicious and easy to drink.
$55
2017 Method Cabernet Sauvignon, Napa
Full-body, rich, smooth, approachable, and fruity – Blackberry, bing cherry and juicy red fruit characters bring out complex hints of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouth-filling flavors. This rich, generous Napa Valley Cabernet Sauvignon
$88
2018 Moraza Tempranillo, Rioja
Full-body, dry, earthy, and certified organic – Red cherry, colored, slightly purplish. The nose is complex with a predominance of red fruits aromas. The palate is well balanced. Aged 6 months in concrete tanks, gives it a natural earthy feel and minerality.
$59
2015 “Caburnio”, Tenuta Monteti, Tuscany, Italy
Full-body, complex, fresh, and easy to drink – Crispy red berry fruits interwave with a nice minerality and delicate balsamic notes. A fine tannin structure with taste espresso, mocha, sweet grilled herbs, and plums. It is a complex, yet fresh wine and it is very drinkable. Braised meats, wild boar, short ribs, osso buco.
$78
2019 Cotes du Rhone Villages,“Ségurets”, Amandine, Rhone, France
Medium-body, Peppery, Dry, and rounded – Generous aromas of blackberry, black olive, and resin on the nose with smokey and toasty notes. Round and supple with good depth and notes of orange zest on the finish.
$62
2018 Cabernet Sauvignon, The Thievery, California
Full-body, complex, and smooth – Flavors of dark red fruit with notes of baking spice and chocolate envelop the palate and a soft yet lengthy finish.
$10
$48
2018 Malbec, Andeluna Cellar, Mendoza, Argentina
Intense oak, earthy, and floral –The mouth is fresh withfloral notes, such as violets. Also fruity expressions like red plum and strawberry. Smooth and balanced, earthy cherry fruit with intense oak.Young tannic finish with hints of clove and vanilla.
$10
$49
2018 Montepulciano d’Abruzzo, Masciarelli, Abruzzo, Italy
Medium-body, fruity, and smooth – Notes of red berries, cherry, redcurrants, violets, hints of tobacco, and leather
$9
$43
2017 Pinot Noir, Centerstone, Willamette Valley, Oregon
Light-body, Bright, and smooth – The wine was briefly oak-aged to enhance the fruit and tannin structure. The bright rich aromas of raspberry, blackberry, strawberry, and cherry meld together and flow into their flavor. Soft, yet firm tannins frame the fruit with spices and vanilla.
$70
River Lounge Cellar – Sparkling Wine
NV Prosecco, Serenissima, Veneto, Italy
Medium-body, creamy, off-dry – Nice fine sparkle creating a creamy texture on your palate. Flavors of candied lemon and golden delicious apples.
$9
$43
River Lounge Cellar – White Wine
2021 Pinot Grigio, “Forchir”, Famiglia Bianchini, Friuli, Italy
Full-body, dry and harmonious with a distinct almond note on the finish – Pleasant aroma of apricot, orange with a hint of dry herbs
$9
$45
2020 Sauvignon Blanc, Bella Terra, Niagara, Ontario
Light-body, crispy, and mineral – Extra dry with a bright acidity, layered with notes of lemongrass and passionfruit, finishing with a light minerality.
$52
2019 Vina Costeira Via Barrosa Albarino, Rias Baxias
Medium-body, crispy, and floral – Medium intensity of citrus notes and tangerine. Predominant note of orange blossom and jasmine balanced evolved finish and ripe citrus
$58
2018 Gearbox Chardonnay, California
Full-body, light oaks, and Fruity – Big and smooth, predominantly in stainless steel, a little hint of oak with ripe apple, Asian pear with baked spice, and vanilla.
$62
River Lounge Cellar – Rose Wine
2020 Rioja Rosado, Bujanda, Spain
Full-body, light oaks, and Fruity – Strawberry, cassis, and raspberry aromas showing up, very complex, attractive, and fresh with a big mouth-full.
$8
$39
Events
The Feather
Add four pieces per person passed appetizers for $10+ tax (Chef’s Choice)
– Colorful Mixed green salad jewelled with tomatoes, cucumbers, carrot curls and red cabbage shavings.
– In-house made Golden chicken parmesan loaded with melted cheese blend and freshly made tomato basil sauce, roasted garlic mash potato and fresh cut vegetables.
– Personal chocolate butter tart, fruit coulis.
$43
Red & White
Add four pieces per person passed appetizers for $6+ tax (Chef’s Choice)
– Creamy soup of leek and potato, roasted pumpkin seeds.
– Baby leaves of spinach loaded with sliced poached pear, red onion slivers, cranberry sec and feta cheese shavings.
Choose one of the main dishes
– Mixed grilled duo of chicken breast and well-aged AAA beef medallions, Gatineau mushrooms and thyme double demiglace.
OR
– Oven baked grain fed stuffed chicken supreme with spinach and mushrooms, tarragon and mustard light au jus, mashed potatoes and fresh cut vegetables.
– Layered cream and Strawberry short cake.
$55
New York
Add four pieces per person passed appetizers for $4+ tax (Chef’s Choice)
– Garden Vegetable minestrone soup
– Fine Italian thin sliced prosciutto and melon.
– Penne regatta tossed with nut free pesto, dashed with house made basil Pomodoro sauce.
– Open flame grilled AAA New York steak, three pepper corn pan dripping sauce, mashed potatoes and fresh cut vegetables.
– Authentic tiramisu cake
$64
Land & Sea
Add four pieces per person passed appetizers for $6+ tax (Chef’s Choice)
– Maple infused carrot and butter nut squash, crispy onion flakes.
– Elegantly presented cucumber ribbon and masculine lettuce wrapped salad.
-Cheese filled tortellini tossed in a rose sauce crowned with Julienne of fine vegetables.
Choose one of the main dishes
– Grilled well aged beef tenderloin and sautéed tiger prawns, Chimichurri herb oil.
OR
– Provincial crusted fresh Atlantic salmon filet, caper butter citrusy sauce.
-Cinnamon infused Crème Brûlée
$75
Wedding
Reception
Chef’s choice of 4 pieces per person [ hot and cold hors d’oeuvre] can be added, Cost $ 10 per person.
$10
Bronze
Four-course meal $59 +Service management fee & Taxes
Choose one of each:
– Gingery carrot maple soup OR sweet leek and potato veloute.
– Fatouch blended salad with pomegranate and sumac dressing OR European green salad with mandarin oranges, house balsamic vinaigrette.
– Golden homemade chicken Kiev filled with garlic butter OR pan-seared chicken scaloppini with Gatineau forest mushroom sauce.
– Rich chocolate butter tart topped with whipped cream OR layered strawberry shortcake.
$59
Silver
Four-course meal $69 + Service management fee & Taxes
Choose one of each :
– Truffle oil-infused cream of mushrooms OR Garden vegetable minestrone.
– Romain and baby kale salad blend with candied pecans OR sliced mozzarella and tomato dusted with cracked black pepper and pesto oil.
– Grain-fed chicken supreme stuffed with dried figs and couscous OR mixed grill of AAA beef and chicken medallions grain mustard demi-glace.
– Silk chocolate truffle pate on fruit coulis OR Italian tiramisu resting in a pool of crème anglais.
$69
Gold
Five course meal $85 + Service management fee & Taxes
Choose one of each :
– Roasted red pepper and tomato bisque OR Apple and sweet potato veloute.
– Baby spinach and red cabbage blended salad with cranberry sec and feta cheese OR Italian thin sliced prosciutto melon.
– Oven-Baked cheese-filled Manicotti with two cheese blend OR Cheese tortellini tossed with pesto and olive tapenade.
– Pan-seared fresh saltwater salmon brushed with ginger soya glazed in lemon pepper sauce OR Grilled AAA New York steak coated with sauce Espanyol.
– New York cheesecake with berry coulis OR Duo of chocolate silk and strawberry shortcake.
$85
Platinum
Six course meal $115 + Service management fee & Taxes
– Velvety butternut squash puree.
– Elegantly Wrapped bundle green salad.
– Fruit sorbet dusted with roasted coconut.
– Marinated cold shrimps, sweet chili-infused Marie rose sauce.
– Grilled AAA beef tenderloin, mushroom duxelle, juniper berry demi-glace.
– Homemade crème Brule.
$115
Diamond
Six course meal $140 + Service management fee & Taxes
-Amuse bouche: Sesame ginger Ahi Tuna, tartar, cilantro & black peppers infused.
-Asparagus and fresh thyme bisque.
-Baby arugula & radicchio, grape tomatoes, and grated parmesan.
-Beef braised ravioli resting on spinach cream veloute.
-Charbroiled AAA beef tenderloin and sautéed jumbo prawns, chimichurri fresh herb oil.
– Trio dessert plate of Strawberry dipped in chocolate, vanilla bean ice cream with espresso splash, and decadent chocolate truffle cake.
$140
Yummy
- Hand picked mixed green salad
- Celebration quinoa and bean salad, honey lemon dressing
- Display of fresh cut vegetables and creamy dip
- Homemade garlic hummus with seasoned fried pita
- Swedish all beef meatballs, creamy mushroom brown sauce
- Oven baked sweet chili chicken drumsticks
Penne regatta, Pomodoro sauce, grilled vegetables - Rice pilaf
- Mix vegetables
- Sweet bite size delicacies
$41
per person
Mouthwatering
- Traditional Caesar salad
Celebration quinoa and bean salad, honey lemon dressing - Tri colored bowtie Greek pasta salad
- Homemade garlic hummus with seasoned pita
- Display of local cheese board
- Seasoned roasted turkey breast, sage stuffing, home made gravy
- Indonesian beef stir fry
- Cheese filled tortellini, creamy and cheesy veloute
- Garlic mash potato
- Mix vegetables
- Colorful sliced fresh fruits and assortments of bite size sweets
$45
per person
Savory
- Traditional Caesar salad
- Hand-picked mixed green salad
- Cold marinated shrimp, cocktail sweet chili sauce
- Mixed bean salad with peppers and red onions, Cajuninfused vinaigrette
- Tri-colored bowtie Greek pasta salad
- Spinach creamy dip, fried multi-color corn nacho chips
- Homemade garlic hummus with seasoned pita
- Display of local cheese board
- Fresh steamed Atlantic salmon covered with caper butter, citrus sauce
- Slow oven-aged beef, roasted to perfection, napped with horseradish light beef au jus
- Baked penne pasta, tomato pesto sauce
- Garlic mash potato
- Mix vegetables
- Cake slices, squares, mini doughnuts and sliced fresh fruits
$50
per person
Carnival
- Traditional Caesar salad
- Hand picked young spinach leaves crowned with cranberries, red onion slivers, feta cheese and mandarin oranges .
- Cold marinated shrimps, cocktail sweet chili sauce.
- Mixed bean salad with peppers and red onions, Cajun infused vinaigrette
- An assortments of fresh cut vegetables and creamy dip.
- Homemade garlic hummus with seasoned pita
- Display of local cheese board
- Pan seared fresh Atlantic salmon, lemon pepper au jus.
- Seasoned roasted turkey breast, sage stuffing , home made gravy
- Slow oven aged beef, roast to perfection, napped with horseradish light beef au jus.
- Garlic mash potato
- Cheese filled tortellini, creamy and cheesy veloute.
- Mix vegetables
- Cake slices, baked fruit pie, squares ,mini doughnuts and sliced fresh fruits
$59
per person
